Be it a single restaurant or a chain of restaurants, let our consultants negotiate with the right vendors & draw contracts that will benefit your business.Whether it’s pricing system or vendor markup, let us help you decide on the vendor best suited for your business.

Chef Subroto’s long term association with the vendors helps address the unique challenges faced by restaurants during contract negotiation. Whether it’s food vendors or procurement agencies, his industry expertise helps businesses gain an upper hand thereby gaining better pricing & helping achieve stability.