The Chef with Midas Touch

With a stellar three decades expertise in the hospitality industry, Chef Subroto has deep domain knowledge in the culinary field, manpower management & more. His multi-dimensional experience has given him access to the right vendors, skilled resources and also the ability to handle all aspects of setting up and running a really efficient hospitality operation, in a cost-effective manner.

From tasting his delicious perfectly-flavoured western cuisine to building a western-menu based kitchen, Chef Subroto has been an integral part of my business since its inception & helped us grow bigger and better.

Karthik Sreenivasan

Chef Subroto is very skilled at what he does & his in-depth domain knowledge helped me take my restaurant to the next level. Thank you, Chef!

Harshvardhan Singh

Videos By Chef Subroto Goswami

A Glimpse into Chef's Work

The Oberoi, Bangalore

Chef Subroto's leadership goes beyond the kitchen. He has meticulously worked with The Oberoi Group, Bangalore, Hyatt Regency, Crowne Plaza, The Lalit- Mumbai, Radison Blue Pashchim Vihar to name a few in the past 30 years turning these into flagship hotels in the Southwest Asia.