Help Your Team Develop Culinary & Flavour Building Skills With Intense Training

We understand that every restaurant demands a different skill set. It is essential to groom your team to meet the new business demands & cater to your customers well. Motivated employees also help your restaurant attain brand stability. 

Be it a group event or catering to your customers on a daily basis, providing hands-on training ensures higher levels of customer satisfaction. The right food presentation skills & certifications can help you win your customers over & focus on retention as well. Adopt best industry practices right from the start avoiding any glitches & upgrade your operation levels with a well-trained workforce.

CULINARY TRAINING AT A GLANCE

  • Fundamentals of Food Preparation
  • Kitchen Organization
  • Applied Culinary Skills
  • Cooking Methods
  • Plating
  • Baking for Cooks
  • Kitchen Safety & Sanitization
  • Kitchen Operations

What We Offer

RECENT WORK

Note: Images are for representation purpose only

Visit Us

Get in touch with Chef Subroto

Reach Subroto Request A Quote
Your Cart

No products in the cart.

Go to checkout
Product added to cart.