The Chef with Midas Touch

With a stellar four decades expertise in the hospitality industry, Chef Subroto has deep domain knowledge in the culinary field, food management & more. His multi-dimensional experience has given him access to the right vendors, skilled resources and also the ability to handle all aspects of setting up and running a really efficient hotels, bars, pubs, etc., in a profitable manner

Audits done by White truffles was comprehensive, well presented a bonus was that it came with workable solutions.
His project of re-engineering menus and proceed to achieve products for the target client improved footfalls.

Aparesh Sinha

Chef Subroto is a very humble person and consulted us in getting all the right things for our QSR right from menu curation to kitchen equipments to training staff. Highly recommend.

Vijayanand B

Videos By Chef Subroto Goswami

A Glimpse into Chef's Work

Renowned Hotel Groups

Chef Subroto's leadership goes beyond the kitchen. He has meticulously worked with The Oberoi Group, Hyatt Regency, InterContinental Hotels (Crowne Plaza), The Lalit Group, Radisson Blu, to name a few, over the past 40 years, turning these into flagship hotels in the Southwest Asia.